Wheat Sensitivity and Wheat Intolerance

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Could you be sensitive to wheat?

Try a Wheat-free diet for a few weeks - and see if your symptoms improve. Wheat-Free Guides

 


 

Difference Between Wheat Intolerance and Wheat Allergy

Wheat Intolerance: Wheat intolerance is a delayed onset reaction caused by gluten (contained in wheat, rye barley and oats and other grains). It affects 1 in 7 people.

Wheat Allergy: Wheat allergy is the severe sudden onset allergic reaction to a certain protein component of wheat. It affects less than 0.5% of the population.

When most people speak of wheat allergy they are really referring to wheat or gluten intolerance.


Symptoms of Wheat Allergy and Wheat Intolerance

Wheat allergy causes the same sudden onset symptoms caused by other allergens - coughing, asthma, nausea, vomiting, diarrhea, hives, rashes etc.

However the symptoms for wheat intolerance (Gluten intolerance) are much more varied and usually have a delayed onset - up to 2 or 3 days later. This is why they are traditionally difficult for doctors to diagnose. They can be:

  • Gastro-intestinal: stomach bloating & pain, diarrhea, flatulence, constipation etc.
  • Neurological: headache, memory loss, behavioural difficulties, depression
  • Immune: poor resistance to infection, mouth ulcers
  • Inflammatory disease: arthritis, colitis, thyroiditis etc.
  • Skin rashes, eczema, psoriasis, itching flaky skin
  • General: food cravings, tiredness, chronic fatigue, unwell feeling

For a more comprehensive list of symptoms, see the Symptoms Matrix

 

Prevalence of Food Intolerance

These are the four main types of food intolerance:

Food Intolerance

Prevalence

Dairy Intolerance (inc. Lactose intolerance)

~ 75%

3 in 4 people

Yeast Sensitivity (Thrush, Candida)

~ 33%

1 in 3 people

Gluten Sensitivity (inc. Celiac & Wheat Intolerance)

~ 15%

1 in 7 people

Fructose Sensitivity or Intolerance

~ 35%

1 in 3 people

Food Allergy

< 1%

1 in 100 people

 

To narrow the possibilities - look in the Symptoms Matrix.

 

I think I might have food intolerance: What should I do?

Beginning with our free e-course, we can help you establish if you are suffering from gluten or wheat intolerance or if your symptoms indicate an intolerance to dairy, fructose or yeast. You may even be suffering from more than one food intolerance.

Doing nothing can be a risk. Undiagnosed food intolerance can cause serious long-term health problems like osteoporosis, anaemia and many others.

Sign up for our free e-course now and begin the steps to a healthier, happier you!

 

 

We want you to be well!