Gluten intolerance from wheat, barley, oats and rye starts as chronic symptoms - but left unattended, develops into autoimmune disorders and other diseases. Around 15% (1 in 7) are affected, though many are unaware. Start healing within days – on the right diet.
Both casein and lactose are food toxins – and affect 3 in 4 people (75%). Toxins found in milk products damage the small intestine - leading to Leaky Gut which in turn allows foreign nasties into your bloodstream. Next step ... illness.
