Food Sensitivity

More than 75% of all people have some kind of food sensitivity. Food toxins start with nagging symptoms - but over time - turn into disease.

Solve My Symptoms

Nagging health issues? Why keep struggling with symptoms? A low-toxin diet is easier than you think!

Learn about foodintol® LoTox Living

Wheat, Gluten and Celiac Disease

Wheat sensitivity is frequently confused with Celiac (Coeliac) disease and Gluten intolerance. These affect 15% (1 in 7). Start healing within days – on the right diet.

Dairy Intolerance

Both casein and lactose are food toxins – and affect 3 in 4 people (75%) around the world. Toxins found in milk products are responsible for damaging the small intestine - leading to Leaky Gut.

Details: Last Updated on Monday, 25 October 2021 17:40

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