Food Sensitivity

More than 75% of all people have some kind of food sensitivity. Food toxins start with nagging symptoms - but over time - turn into disease.

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Nagging health issues? Why keep struggling with symptoms? A low-toxin diet is easier than you think!

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Wheat, Gluten and Celiac Disease

Wheat sensitivity is frequently confused with Celiac (Coeliac) disease and Gluten intolerance. These affect 15% (1 in 7). Start healing within days – on the right diet.

Dairy Intolerance

Both casein and lactose are food toxins – and affect 3 in 4 people (75%) around the world. Toxins found in milk products are responsible for damaging the small intestine - leading to Leaky Gut.

Details: Last Updated on Thursday, 30 May 2024 17:39

Free Self Assess Test

Could you be affected by food toxins?

Scientists make new discoveries every month. We now know disease can be triggered by damaging compounds in certain foods: FOOD TOXINS.

They cause headaches, sinus pain, depression, aching joints, back pain, stomach troubles ... and more. But did you know? These symptoms are now implicated in chronic incurable conditions like Parkinson's, dementia and cancer.

Could you be affected? Take the Self-Assess Test and find out.

Free Self-assess test

Could you be sensitive to food toxins?

Find out now with the free

Self-assess test