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Last Updated on Friday, 28 June 2024 16:23

 

Back Ache, 'Restless Legs', Arthritis Linked to Food Sensitivity

Studies confirm: Avoiding food toxins like gluten and casein can relieve arthritic conditions

Studies* show inflammation associated with back pain, 'restless legs', neck pain and other arthritic conditions is linked to TOXINS IN SOME FOODS. In addition the research reveals inflammatory diseases like rheumatoid arthritis are over-represented among food sensitive people - further cementing the link.

Different sensitivities are to blame in different people. However the only thing sufferers need to know is -  these inflammatory disorders start healing almost as soon as toxins are avoided using a LOW TOXIN DIET. This new drug-free healing method is finding favour amongst doctors and patients alike. 

 

Learn more with the Free ebook about Food Toxins

 

 

 

 

MEMBER LETTER
"My new diet means I have reduced my medication to almost nil. I'm not completely pain-free. But every week I can do more and more." Monica M. (UK)
 

"Would you please publish my story. I took anti-inflamatories for nine years for stiff arthritic joints and back pain. According to my doctor I had to do it for life. But what with the side effects of strange moods and depresion I decided to look on the internet for answers and food allergy came up.

"The upshot is I used the Journal and got some answers. At first I was a real skeptic but now I am a believer. . . .Getting on top of it all was a struggle at first but now I am a new person and guess what? No more anti-inflamatories. I am my old self again - the one my husband remembers!

"Deborah please ask your readers whether they really need all those anti-inflamatories or if it's better to find the cause of the inflammation and just remove it." Phyllis B. WA

 
 

Relieve back pain, inflammation - by avoiding the toxins that cause it

Your body may not be able to fully digest all food proteins. It's called Food Intolerance . . . and it delivers renegade half-digested proteins (peptides) into your bloodstream which cause mischief in the body: essentially they set off an immune response which triggers inflammation.

Once in the bloodstream - these peptides can create inflammation anywhere in the body - and if left unattended - the inflammation can develop into chronic disease.

  • Inflammation in the dermis leads to dermatitis and eczema
  • Inflammation in the intestine leads to colitis and Celiac Disease
  • Inflammation in the respiratory system leads to bronchitis, cough and asthma
  •  . . . and inflammation in the tendons of the joints leads to stiff joints, back pain, neck ache or arthritic conditions

Most importantly - reducing toxins in the diet allows the healing to begin: Learn about foodintol® LoTox Living

 

 

 

RESEARCH & REFERENCES

All foodintol® information is based on research from peer-reviewed medical journals