Food Sensitivity

More than 75% of all people have some kind of food sensitivity. Food toxins start with nagging symptoms - but over time - turn into disease.

Solve My Symptoms

Nagging health issues? Why keep struggling with symptoms? A low-toxin diet is easier than you think!

Learn about foodintol® LoTox Living

Wheat, Gluten and Celiac Disease

Wheat sensitivity is frequently confused with Celiac (Coeliac) disease and Gluten intolerance. These affect 15% (1 in 7). Start healing within days – on the right diet.

Dairy Intolerance

Both casein and lactose are food toxins – and affect 3 in 4 people (75%) around the world. Toxins found in milk products are responsible for damaging the small intestine - leading to Leaky Gut.

Details: Last Updated on Thursday, 28 October 2021 11:04

TAKE OUR QUICK QUIZ: Test Your Knowledge

How Much Do You Know About Food Intolerance?

Is your understanding of food intolerance as up-to-date as ours?

Here at the Institute we want you to get it right. Take our Quick Quiz and find out how much you know about food intolerance - and whether there is more to learn.

You will be able to rate yourself right away with the online solutions.

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Free Self-assess test

Could you be sensitive to food toxins?

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