Food Sensitivity

More than 75% of all people have some kind of food sensitivity. Food toxins start with nagging symptoms - but over time - turn into disease.

Solve My Symptoms

Nagging health issues? Why keep struggling with symptoms? A low-toxin diet is easier than you think!

Learn about foodintol® LoTox Living

Wheat, Gluten and Celiac Disease

Gluten intolerance from wheat, barley, oats and rye starts as chronic symptoms - but left unattended, develops into autoimmune disorders and other diseases. Around 15% (1 in 7) are affected, though many are unaware. Start healing within days – on the right diet.

Dairy Intolerance

Both casein and lactose are food toxins – and affect 3 in 4 people (75%). Toxins found in milk products damage the small intestine - leading to Leaky Gut which in turn allows foreign nasties into your bloodstream. Next step ... illness.

You are here: Home

What's in your supplements?

Deborah Manners discusses supplements

Headache, Bloating, Back Pain, Poor Immunity?

Food Toxins (AntiNutrients) Make Us Sick

It begins in your intestine. A damaged or 'Leaky Gut' allows 'foreign stuff into your body breeding inflammation - and provokes the immune system.

Eventually it develops into disease.

Learn more at foodintollotox >

What's the answer? The solution is remarkably simple: carefully avoid the toxins.

But the implementation can be tricky ... let us help you!

Tap into our 24 years of experience - with easy how-to programs, books and videos at foodintol®LoTox

^®